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Description
Dad decided to soaked the wood chips overnight instead of just 15-30 minutes prior to cooking. It seems to work, as the wood chips smolder longer in the hybrid smoker/roasting pan. This is the final result. It was a juicy bird with good smoke flavor. Dad used Apple & Hickory wood chips for this year's turkey, in case you're wondering.
Image size
3072x2304px 690.59 KB
Make
Canon
Model
Canon PowerShot SX150 IS
Shutter Speed
1/20 second
Aperture
F/3.4
Focal Length
5 mm
ISO Speed
400
Date Taken
Nov 26, 2015, 3:02:53 PM
Sensor Size
6mm
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Comments1
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Looks good, Mac